It's no secret that I've become a huge advocate of fresh-milled flour. As a result, I've been LOVING using different varieties of grains/flours in my recipes. To be honest, I think trying new and exciting varieties of wheat berries has been my favorite part of owning my own grain mill! Who knew flour could have| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to use fresh flour but can't figure out how to make good bread or baked goods? This is your ultimate guide to using fresh flour in ANY recipe.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Learn how (and why) to make your own rolled oats at home. It's easy, nutritious, and saves money. Never run out of rolled oats again!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Using a grain mill can be confusing. Eliminate the overwhelm with these simple tips & tricks. If you're using an impact mill or a stone mill, this is for you.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Make lasagna noodles from scratch with fresh milled flour. Simple, easy and delicious. You're minutes away from the best lasagna from scratch you've ever eaten!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Discover the secrets to irresistibly fluffy 100% whole wheat dinner rolls with our recipe made with fresh milled flour. No more dense, dry rolls!| Souly Rested - Simple living, homesteading, & making real food, conveniently
What are wheat berries and how do I use them? How to turn wheat berries into flour, other ways to use them, and what varieties to choose.| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to make gluten free flour at home or just looking to switch up your wholegrains? This ultimate guide to alternative grains will be your new reference guide.| Souly Rested - Simple living, homesteading, & making real food, conveniently
The idea seems to intimidate folks... Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might| Souly Rested - Simple living, homesteading, & making real food, conveniently
Let's talk about Mockmills, Nutrimill Harvest and Classic mills, the Kitchen Aid grain mill attachment and more. Which mill makes the best whole wheat bread?| Souly Rested - Simple living, homesteading, & making real food, conveniently
Sick of drinking a boring protein shake? Up your protein with these exciting, delicious ways to use protein powder. I bet you haven't thought of these!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Make flour at home with these 5 easy steps. Uplevel your nutrition and improve the flavor of your baked goods by making your own flour at home. It's easy!| Souly Rested - Simple living, homesteading, & making real food, conveniently
Confused about impact flour mills vs. stone flour mills? Learn how they're different, pros and cons & which one is likely best for you. Impact vs stone mills| Souly Rested - Simple living, homesteading, & making real food, conveniently
Want to boost your nutrition, save money, enjoy better tasting baked goods and more? These 5 benefits of milling your own flour will revolutionize your kitchen.| Souly Rested - Simple living, homesteading, & making real food, conveniently
