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To pack your favorite cookie recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips.| Serious Eats
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The best Dutch cocoa powder is alkaline and dark, with a flavor that's earthy and deep. These four brands are guaranteed to make baked goods even better.| Serious Eats
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Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.| Serious Eats
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Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.| Serious Eats