Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
These healthy-ish plantain nachos are loaded with veggies, homemade guacamole and pico de gallo, plus black beans. (Vegan!)| The New Baguette
These vegan tater tot nachos ("totchos") are packed with Mexican flavors and crunchy, creamy textures. Perfect for parties and brunches.| The New Baguette