What I love about this recipe is how delightfully refreshing it is. I also love that it’s healthy, but I could easily eat it for lunch every day of the week and not get tired of it. What I also...Read More| Justine Doiron
There are few things that are better than tteokbokki, and there are few things that brown butter can’t improve, so why not take two of my favorite things and make Brown Butter Tteokbokki, aka the ultimate comfort food? If you...Read More| Justine Doiron
This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.| Justine Doiron
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns...Read More| Justine Doiron
These four-ingredient salmon nuggets are crispy, gluten-free, filled with flavor and so healthy. They are like my miracle nugget, and especially great if you are pescatarian but just craving a *hit* of fast-food flavor. C’mon, we all need it every...Read More| Justine Doiron
