This beginner-friendly recipe for Sourdough English Muffins is an easy no-knead method that's made without yeast or milk.| Little Home in the Making
This sourdough pie crust recipe is flaky, delicious, and perfect for both savory pot pies and sweet fruit pies. Made with sourdough discard, and no sugar or vinegar needed!| Little Home in the Making
This decadent sourdough chocolate cake is perfect for a crowd! Sourdough Texas Sheet Cake is a sourdough version of a southern classic!| Little Home in the Making
This fresh and fruity Sourdough Peach Cobbler is the perfect way to use up some extra sourdough starter. It's the ultimate Summer dessert!| Little Home in the Making
Looking for an easy way to use up that sourdough starter? You have to try these decadent sourdough chocolate chip cookies! Made with butter, brown sugar, and sourdough discard for one yummy cookie!| Little Home in the Making
If you're looking for the most delicious way to use up some overripe bananas AND some leftover sourdough starter, this easy recipe for Sourdough Banana Bread is for you!| Little Home in the Making
This easy recipe for Sourdough Discard Cinnamon Rolls has a one-hour rise time, making for a quick and delicious sourdough dessert!| Little Home in the Making