Learn how to make my authentic Italian Amalfi limoncello recipe. Sweet, tangy, and refreshing— your new go-to citrus liqueur!| fedetheclumsychef.com
Learn how to prepare Italian artichoke carpaccio, a refreshing salad with raw artichokes, parmesan, and citrusy olive oil.| fedetheclumsychef.com
Learn how easy is to make Tonnarelli pasta with flours and eggs. Follow this step-by-step guide for enjoy homemade Tonnarelli!| fedetheclumsychef.com
Indulge in the exquisite flavors of creamy casarecce pasta recipe made with sweet tomato sauce and smoky eggplant. A delish week dinner.| fedetheclumsychef.com
This gnocchetti or gnocchi Sardi is an eggless pasta made with a ridged shape perfect to trap the sauce. Gnochetti is perfect for vegans too.| fedetheclumsychef.com
Carpaccio di bresaola is a delicious and fresh meal. Serve the carpaccio of bresaola along with my remoulade salad for a yummy meal.| fedetheclumsychef.com
Spaghetti arrabiata is spicy and simple pasta, with tomatoes, garlic, red chili peppers and olive oil. It is vegan, vegetarian and so good.| fedetheclumsychef.com