Boiled beets are great to make ahead and keep in the fridge - perfect to add to salads, and other recipes.| End of the Fork
Zucchini and banana bread is a sweet and flavoursome loaf, its tender, sweet and cinnamon-y with a slightly chewy texture.| End of the Fork
Our chocolate orange cake with its rich and intense flavours is perfect for all your special occasions.| End of the Fork
A gluten-free spiced apple cake which is as delicious as it is easy to make!| End of the Fork
This Minestrone soup is full of vegetables, it is rich in flavour, simple to make and totally satisfying.| End of the Fork
These tender zucchini fries in crispy batter served with lemon and mint make a tasty and refreshing appetizer or summer side. With instructions to lightly fry or prepare them using an air fryer.| End of the Fork
PrintMini Frittatas| www.endofthefork.com
These easy mini frittatas are perfect for school mornings, in lunch boxes or for your next brunch.| End of the Fork
A popular Turkish side dish made with yogurt, cucumbers and garlic, delicious as an appetiser or side dish and takes just 10 minutes to prepare.| End of the Fork
This classic orange cake is made with whole oranges and almond flour. It's deliciously aromatic, rich and soft with an intense fresh orange flavour.| End of the Fork
This Italian butter bean salad is creamy and refreshing, delicious on its own with fresh bread or alongside a juicy steak, stews and grilled food.| End of the Fork
Sautéed green beans with garlic are not only a perfect side for grilled meats, poultry and fish dishes, they are also a great healthy alternative to the traditional Thanksgiving green bean casserole.| End of the Fork
Strawberry salad is sweet tangy & refreshing & takes minutes to prepare with few ingredients. It's a crowd pleaser you'll want to make for summer parties, special occasions, potlucks, picnics & BBQs.| End of the Fork
These yummy banana oatmeal cookies are soft and chewy and have no added sugar.| End of the Fork