There are several techniques to achieve deliciously succulent, tender meat.| End of the Fork
Find out about types of salt for cooking and how to use to use them.| End of the Fork
Safely store meats and poultry, and how to tell if they are spoiled.| End of the Fork
Follow these guidelines to ensure meats are cooked to the correct internal temperature and are safe to eat.| End of the Fork
This dry rub for chicken adds finger licking delicious, smokey, sweet, garlicky flavour.| End of the Fork