This peanut butter tofu smoothie is a filling breakfast or snack made with peanut butter, old fashioned oats, silken tofu and soy milk is quick to make.| Soya Eats
This naturally gluten free okara chocolate cake is indulgently rich and fudgy and a great way to use soy pulp left over from making soy milk at home.| Soya Eats
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats