Vegan feta that tastes so similar to classic feta but without any dairy! Tangy and salty with Greek flavor, and easy to crumble into salads.| Rainbow Plant Life
This leveled-up balsamic vinaigrette is a meal-prep must-make: bold and balanced, tangy-sweet and garlicky, and exquisitely creamy!| Rainbow Plant Life
Move over sour cream–this 5-minute avocado crema is the bright and indulgent sauce-soulmate of all your Mexican-inspired faves!| Rainbow Plant Life
THE tofu sandwich of summer, featuring crispy pan-fried tofu, rich pistachio pesto, and an easy, spicy slaw.| Rainbow Plant Life
These vegan tacos taste just like chicken tacos! Crispy soy curls drenched in taco spices + guacamole + salsa = the ultimate vegan taco.| Rainbow Plant Life
Creamy, slightly sweet and tangy, and easy to make, this roasted red pepper hummus is packed with bold flavor. Better than store-bought!| Rainbow Plant Life
A vibrant chickpea salad with a spiced garlic oil, lots of lemon, and whipped tahini. Perfect for weeknights, meal prep, or even entertaining!| Rainbow Plant Life
This Butternut Squash Curry is packed with warm Thai flavors and is a complete one-pot plant-based meal that’s ready in about 45 minutes.| Rainbow Plant Life
In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.| Rainbow Plant Life
This homemade hummus recipe is incredibly smooth and creamy and is rich, nutty, and lemony. So good you'll never buy hummus again!| Rainbow Plant Life
This 10-ingredient Muhammara is the best dip you’ll try! Its tart, sweet, smoky, nutty flavors are irresistible. Ready in just 15 minutes!| Rainbow Plant Life
This copycat of Chipotle's Tofu Sofritas tastes 10x better than the original. Perfect in burrito bowls, tacos, salads, and more!| Rainbow Plant Life
Transform canned chickpeas into a rich, flavorful one-pot dinner with this braised chickpea recipe. Rich in protein & fiber but super cozy.| Rainbow Plant Life
One of my springtime luxuries are fresh lilacs, so I thought I’d share how to make lilac sugar! The indescribable aroma of lilacs–sweet, floral, heady, intoxicating–cannot be overstated. Not to mention, they are absolutely beautiful and so darling. And the color makes me so happy. And since they have a limited season (just about a...| Rainbow Plant Life
Tender, moist, and even fluffy, this is the Vegan Banana Bread of your dreams. You just need 10 simple ingredients. And easy to customize!| Rainbow Plant Life
Just 3 main ingredients stand between you and perfectly fried tofu. Pillowy on the outside, crunchy on the outside. Use it nearly any meal!| Rainbow Plant Life
Ditch the greasy bar food and make this Vegan Buffalo Cauliflower! They’re battered, baked, & then doused in a delicious spicy buffalo sauce.| Rainbow Plant Life
Deeply comforting Saag Aloo is an Indian dish made with crispy roasted potatoes and wilted leafy greens tossed in Indian spices.| Rainbow Plant Life
These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai as well as oatmeal cookies, and feature a homemade chai spice blend.| Rainbow Plant Life
This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright, light and tender yet buttery and rich.| Rainbow Plant Life
Finally a cookie you can eat for breakfast and feel great (5g protein)! These Breakfast Cookies are deceptively tasty but vegan & gluten-free.| Rainbow Plant Life
This gourmet Red Wine Vinaigrette is an easy and delicious all-purpose salad dressing you can pair with endless salads, bowls, and veggies.| Rainbow Plant Life
This Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues.| Rainbow Plant Life