This leveled-up balsamic vinaigrette is a meal-prep must-make: bold and balanced, tangy-sweet and garlicky, and exquisitely creamy!| Rainbow Plant Life
Move over sour cream–this 5-minute avocado crema is the bright and indulgent sauce-soulmate of all your Mexican-inspired faves!| Rainbow Plant Life
THE tofu sandwich of summer, featuring crispy pan-fried tofu, rich pistachio pesto, and an easy, spicy slaw.| Rainbow Plant Life
These vegan tacos taste just like chicken tacos! Crispy soy curls drenched in taco spices + guacamole + salsa = the ultimate vegan taco.| Rainbow Plant Life
Creamy, slightly sweet and tangy, and easy to make, this roasted red pepper hummus is packed with bold flavor. Better than store-bought!| Rainbow Plant Life
This homemade hummus recipe is incredibly smooth and creamy and is rich, nutty, and lemony. So good you'll never buy hummus again!| Rainbow Plant Life
This gourmet Red Wine Vinaigrette is an easy and delicious all-purpose salad dressing you can pair with endless salads, bowls, and veggies.| Rainbow Plant Life
This Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues.| Rainbow Plant Life