It’s been so hot in Bergen this summer that I haven’t felt much like baking lately. But earlier this week I invited some people over and wanted to serve them an easy sweet treat, so I opted for one of the quickest and most delicious cookies I know: mandelsnittar, or Swedish sliced almond cookies. I love making Swedish sliced cookies because they’re so fast and easy. You don’t even have to form the cookie dough into individual cookies. Instead you simply roll the dough into two long lo...| Scandinavian Cookbook
Spring is in full bloom in Bergen now and I was in the mood for a fresh and summery dessert, so I decided to make the easiest lemon cookie recipe I know. Citronsnittar, or Swedish lemon slices, are quick and easy cookies to make, especially as you don’t even need to shape the dough into individual cookies. Instead, you simply roll the dough into long logs and slice it into cookies after it’s finished baking. This time I topped them with coarsely chopped white chocolate and wow did these d...| Scandinavian Cookbook
Last week I wanted to bake something sweet for a TV night with my friends and I didn’t have time to go to the grocery store, so I opted for a simple and oh so delicious favorite: kolasnittar, or Swedish butter cookies. They’re like the vanilla sugar version of another beloved recipe that I shared a couple years ago, chokladsnittar. Swedish butter cookies are quick and easy to make, especially as you don’t even need to shape the dough into individual cookies. Instead, you simply roll the...| Scandinavian Cookbook
