The salt scene has exploded in recent years to include new flavors, textures, and uses. We’ll show you some of the most popular types and how to use them.| Escoffier Online
Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.| Escoffier Online
Find out how to make a souffle so it comes out perfectly every time.| Escoffier Online