Cheese Fatayer by Zaatar and Zaytoun - Lebanese Recipes
Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
The Lebanese version of baba ganoush is similar to hummus in that it uses tahini, lemon and olive oil. This recipe uses aubergines (eggplant)| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Basal Banadoura manakish is a brilliant one to get right as you usually have all the ingredients on hand. There is no need to source| Zaatar & Zaytoun
Herby garlicky salmon on a bed of potatoes and green beans is that recipe you need to get in your repertoire. The fact that it's healthy is| Zaatar & Zaytoun
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
