Torta Pasqualina, is a traditional Italian Easter spinach and ricotta pie with a surprise hard-boiled egg in the middle.| Cooking My Dreams
This rose shaped sweet potatoes and goat cheese quiche is the perfect show stopper for your dinner as appetizer or main course.| Cooking My Dreams
This Italian Sausage Broccoli Quiche is the perfect balance of savory sausage, broccoli, and cheesy filling, all into a buttery, flaky crust.| Cooking My Dreams
Whether you're hosting a festive brunch or simply looking for inspiration to bring some Italian flavors to Easter brunch.| Cooking My Dreams
A savory breakfast or a light lunch. These scrambled eggs with zucchini and onions are inspired by a traditional recipe from Southern Italy.| Cooking My Dreams
A flavorful sauce made with freshly roasted tomatoes and topped with eggs. Eggs in Purgatory are a dish from Southern Italy, loved worldwide.| Cooking My Dreams
This Italian Quiche with Potatoes, Provolone, and Ham is a deliciously simple dish that brings comfort and flavor to your table.| Cooking My Dreams
This cheesy Mushroom and Zucchini Quiche is savory, creamy, and packed with flavor—perfect for brunch, lunch, or a light dinner.| Cooking My Dreams
The sweetness of the caramelized onions, the tartness of the goat cheese, make this flaky tomato tart a delicious appetizer or main course.| Cooking My Dreams
This Broccolini Frittata with feta and 'nduja is a perfect breakfast or brunch dish, with contrasts of sweet, salty, spicy, and smoky flavors.| Cooking My Dreams
Piadina is a traditional Italian flatbread that comes from Romagna, in Italy. Served with cheese and cold meats for a quick meal or snack.| Cooking My Dreams