This Newfoundland recipe of pan fried cod is a favourite (and for good reason). Fillets are dredged in seasoned flour & fried until golden brown & yummy!| Girl Heart Food®
Hearty, delicious and easy to make, this one-pot vegetable stew is so good served with homemade bread for mopping up all of that yummy sauce.| Girl Heart Food®
Easy instructions to make this traditional Newfoundland recipe of pan-fried cod tongues! Delicious on their own, with lemon or tartar sauce.| Girl Heart Food®
This salmon with bread crumb topping recipe combines baked salmon with deliciously seasoned bread crumbs. Easy to prepare and so delicious!| Girl Heart Food®
Looking for a delicious alternative to mashed potatoes? Try mashed parsnips! It's easy to prepare, flavourful, & a great way to mix things up!| Girl Heart Food®