Pan-Seared Baseball Top Sirloin Steak, Perfect Every Time - Cooking On The Ranch
A Baseball Steak looks similar to a filet mignon, but it's actually a steak cut from the top sirloin. Lean and beefy flavored, this thick cut steak benefits from a quick high-heat pan searing to lock in juices while forming a deeply browned crusty exterior. By the end, you'll have a beautifully medium-rare steak with a deep toasty flavored crust.| Cooking On The Ranch
