If you've ever found yourself with a few too many carrots, and want to use them up, this Carrot and Onion Scarpaccia makes a great snack you can make| The Vegan Larder
This Vegan Lemon and Poppy Seed cake is one of my all time favourite cake recipes. It's light and fluffy but made without dairy and is egg free too! It's| The Vegan Larder
This super simple sandwich idea can be made open-face smorrebrod style, or put together as a more portable sandwich to take on a picnic. Smoked tofu makes| The Vegan Larder