Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill. A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries. I am a serious fan of the backyard barbecue. Lounging on the patio with a glass of wine or iced sun-tea while the grill does it's thing and the kids run around the backyard is my idea of heaven. If I can sit on my patio while the whole m...| SAVOR With Jennifer
Everything you love about Mexican Street Corn, but transformed into the perfect sharable side dish, Grilled Street Corn Salad is absolutely perfect for your next barbecue, potluck, or Taco Tuesday. Mexican Street Corn or Elote is a dish that consists of cooked sweet corn slathered in an incredible mixture of mayonnaise, crema, and chili powder and then sprinkled with cotija cheese. It's a popular snack sold by vendors on the streets and at festivals in Mexico and also by food trucks in the St...| SAVOR With Jennifer
Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad. Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won't want to miss this Grill Season treat that takes Bruschetta to the next level! Bruschetta is an Italian antipasto that consists of grilled bread with garlic, olive oil, and salt. There are unlimited options for topping brushet...| SAVOR With Jennifer
Grilled Asparagus with Grilled Lemon is fresh and earthy, cooked to tender-crisp perfection, and enhanced with the smoky, charred burst of bright lemon flavor. If you are looking for an easy warm weather side dish, but want something new and a little different, Grilled Asparagus with Grilled Lemon is the perfect, quick spring or summer side. With grilling season in full swing, I really love it when the whole meal can be made outdoors. If it's hot outside, there are definite benefits to not tu...| SAVOR With Jennifer