For a taste of spring, you'll love tortitas de ejote or Guatemalan green bean fritters, a traditional dish featuring fresh green beans in a fritter-style batter. If you have a bounty of green beans, then this healthy vegetarian recipe is for you!| A Taste for Travel
This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel