For a taste of spring, you'll love tortitas de ejote or Guatemalan green bean fritters, a traditional dish featuring fresh green beans in a fritter-style batter. If you have a bounty of green beans, then this healthy vegetarian recipe is for you!| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
This fluffy rice pilaf is perfect with enchiladas, chicken tacos and grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian, vegan and gluten-free. It’s so versatile, you can even enjoy it for breakfast!| A Taste for Travel
A party playlist of 25 best mariachi songs to request for dancing, romantic or birthday celebrations. Top upbeat, famous and love songs.| A Taste for Travel
Brighten your holidays with this easy Ensalada de Nochebuena recipe for Christmas Eve Salad, a pomegranate, beet and orange dish from Mexico.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel