Vegan feta that tastes so similar to classic feta but without any dairy! Tangy and salty with Greek flavor, and easy to crumble into salads.| Rainbow Plant Life
A vibrant chickpea salad with a spiced garlic oil, lots of lemon, and whipped tahini. Perfect for weeknights, meal prep, or even entertaining!| Rainbow Plant Life
This Butternut Squash Curry is packed with warm Thai flavors and is a complete one-pot plant-based meal that’s ready in about 45 minutes.| Rainbow Plant Life
Transform canned chickpeas into a rich, flavorful one-pot dinner with this braised chickpea recipe. Rich in protein & fiber but super cozy.| Rainbow Plant Life
Nisha Vora is the creator and chef behind Rainbow Plant Life, the vegan cooking blog, Instagram account, and YouTube Channel. She is the author of The Vegan Instant Pot Cookbook.| Rainbow Plant Life