A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!| Something Sweet Something Savoury
These festive mincemeat muffins are easier to make than mince pies and go beautifully with a mug of piping hot tea, coffee or mulled wine.| Something Sweet Something Savoury
Irish Barmbrack is a fruit cake that was traditionally served on Halloween. The fruit is soaked in tea overnight for a moist, flavourful cake.| Something Sweet Something Savoury
This easy egg free fruity bran loaf is packed with fruity goodness and is fat free - so feel free to spread slices generously with butter!| Something Sweet Something Savoury
This retro coconut and cherry cake is so delicious! It takes just 10 minutes to prepare, making it the perfect cake to make when you're in a rush.| Something Sweet Something Savoury
This Amaretto Christmas cake is packed full of juicy, boozy soaked fruit for a perfect festive celebration cake that's so easy to make.| Something Sweet Something Savoury
These classic fruit flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or afternoon pick me up!| Something Sweet Something Savoury
Mary Berry Mincemeat Loaf Cakes are incredibly easy to make - the batter is mixed in one bowl! They are perfect for Holiday gifting.| Something Sweet Something Savoury
This Small Christmas Cake Recipe is ideal for small families or for giving away as a Christmas gift. It's so rich and moist you can decorate it right away - no need to feed it with alcohol.| Something Sweet Something Savoury