Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Port pairs best with foie gras, almonds, blue cheese, brownies, nuts, chocolate desserts, dried fruit, trail mix & more!| Drink & Pair
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal.| Drink & Pair
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, and Chinese food takeout.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Pork Tenderloin, Apple Desserts, and Shellfish.| Drink & Pair
Best Wine with Maple Glazed Salmon| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair