Chicken Shawarma & Wine Pairing - (with reasons!)
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Crisp white wines such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev due to their high acidity.| Drink & Pair
Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewurztraminer & Riesling.| Drink & Pair
Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
The best wine to pair with French Toast is Champagne, Prosecco, Cava, Riesling, and Moscato d'Asti.| Drink & Pair
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, & Chablis.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Pike pairs best with a rich oaky Chardonnay, white Châteauneuf-du-Pape, an aged white Rioja, Gavi di Gavi, Greco di Tufo and Soave.| Drink & Pair
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne.| Drink & Pair
Oaked and creamy white wines like Chardonnay & Viognier pair best with Cedar Planked Salmon as the wines complement the wood smoked flavours.| Drink & Pair
Maple Salmon pairs best with Viognier, Off-Dry Riesling, a sweeter-styled Pinot Noir and Chenin-Blanc.| Drink & Pair
White wines with a touch of juiciness, such as Riesling or Chardonnay work best with Pork Tenderloin. With red wines, select a lighter red, like a Beaujolais or Côtes du Rhône.| Drink & Pair
Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while imparting refreshing fruity flavours.| Drink & Pair
Pork Chops pairs best with Pinot Noir, Zinfandel, Torrontés, Beaujolais & Chardonnay as their fresh flavours elevate the natural flavours.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
Crisp white wines like Sauvignon Blanc, and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese.| Drink & Pair
The best wines to pair with Sole are Chardonnay, Sauvignon Blanc, Riesling and Albariño. Keep all red wines far away!| Drink & Pair
The Best Wines to Pair with a Cheese Platter are Prosecco, Chardonnay and Cabernet Sauvignon. Learn more about why!| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Citrusy and Crisp white whites like Sauvignon Blanc, Verdejo, Pinot Grigio, & Fiano pair best with Shrimp Scampi.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
The best wines to pair with Popcorn Shrimp are Sauvignon Blanc, Champagne, Chardonnay, & Riesling.| Drink & Pair
Discover the best wine pairings for Bluefish! From oaky Chardonnay to crisp Sauvignon Blanc and fruity reds like Pinot Noir, find your perfect match.| Drink & Pair
The best wines to pair with Coconut Shrimp are a buttery Chardonnay, a dry Riesling, Sauvignon Blanc, or Prosecco. Learn why!| Drink & Pair
Lobster Thermidor pairs beautifully with rich, textured whites like Meursault, Corton-Charlemagne, Pouilly-Fuissé, and White Burgundy.| Drink & Pair
