Best Pasta Primavera & Wine Pairings - (with reasons!)
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass| Drink & Pair
Pork Chops pairs best with Pinot Noir, Zinfandel, Torrontés, Beaujolais & Chardonnay as their fresh flavours elevate the natural flavours.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
Crisp white wines like Sauvignon Blanc, and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese.| Drink & Pair
The best wines to pair with Sole are Chardonnay, Sauvignon Blanc, Riesling and Albariño. Keep all red wines far away!| Drink & Pair
The Best Wines to Pair with a Cheese Platter are Prosecco, Chardonnay and Cabernet Sauvignon. Learn more about why!| Drink & Pair
Rainbow Trout has a delicate herbaceous quality that pairs best Sauvignon Blanc, Riesling & Chablis.| Drink & Pair
Tilapia is a lean white fish that pairs best with clean and crisp white wines like Sauvignon Blanc, Grüner Veltliner, Chablis, Pinot Grigio & Sparkling Wine.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Citrusy and Crisp white whites like Sauvignon Blanc, Verdejo, Pinot Grigio, & Fiano pair best with Shrimp Scampi.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Crisp and steely white wines like Muscadet, Chablis, and Sauvignon Blanc pair best with Mussels as they do not overpower the subtle briny flavours.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Grüner Veltliner, Pinot Grigio & Vermentino.| Drink & Pair
Garlic Bread's pungent & buttery flavours pair best with citrusy & acidic white wines like Sauvignon Blanc, Pinot Gris, Riesling, or Sparkling Wine.| Drink & Pair
Crisp wines with citrus flavours, such as Pinot Grigio, Sauvignon Blanc, Unoaked Chardonnay and Riesling, are excellent with Fish and Chips.| Drink & Pair
The best wine to pair with Crab Cakes are Sauvignon Blanc, Sancerre, Vermentino, Viognier and Prosecco.| Drink & Pair
Acidic white wines like Riesling, Sauvignon Blanc, Vouvray and Sparkling wine are essential when pairing with a corn dog.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
Calamari pairs best with crisp white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Sparkling Wine.| Drink & Pair
An earthy but slightly sweet and creamy bowl of Potato Leek Soup pairs best with white wines such as Chardonnay, Pinot Gris & Sauvignon Blanc.| Drink & Pair
Crisp white wines that will cut through the filling, sour cream and cheese such as Riesling, or a buttery Chardonnay pairs best with Potato Perogies.| Drink & Pair
The best wines to pair with Pad Thai are Riesling, Sauvignon Blanc, Sylvaner, Beaujolais and Prosecco.| Drink & Pair
The best white wines to pair with Lobster are a buttery Chardonnay, White Burgundy or a crisp Champagne.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
The best wines to pair with Popcorn Shrimp are Sauvignon Blanc, Champagne, Chardonnay, & Riesling.| Drink & Pair
Discover the best wine pairings for Bluefish! From oaky Chardonnay to crisp Sauvignon Blanc and fruity reds like Pinot Noir, find your perfect match.| Drink & Pair
The best wines to pair with Coconut Shrimp are a buttery Chardonnay, a dry Riesling, Sauvignon Blanc, or Prosecco. Learn why!| Drink & Pair
