Make this simple easy spicy pizza recipe, with a thick garlic-laced chunky tomato sauce and Tex-Mex inspired vegetables sprinkled over a thin crispy crust.| The Fiery Vegetarian
This non dairy cream cheese needs just six ingredients and comes together in minutes for a creamy vegan spread. Refrigerate for one hour.| The Fiery Vegetarian
This tasty easy Mediterranean white bean salad comes together in ten minutes. A healthy vegetarian filling side dish.| The Fiery Vegetarian
These chickpea enchiladas feature a creamy cheesy chickpea filling and a rich delicious homemade red sauce, and they're vegetarian!| The Fiery Vegetarian
A thick creamy vegan sour cream recipe that can be whipped up in minutes. Soy free, nut free, and gluten free with optional probiotics!| The Fiery Vegetarian
This Mediterranean chickpea vegetable casserole is a rich, garlicky, and easy vegetarian recipe full of chickpeas, zucchini, and mozzarella!| The Fiery Vegetarian
These delicious vegan tofu sushi rolls have seasoned rice wrapped around succulent avocado, thinly sliced onion, and tasty sweet chili tofu.| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!| The Fiery Vegetarian