Delicious vegan Mexican rice, suitable for vegetarians, cooks up in one-pot and is a super easy recipe suitable for everyone!| The Fiery Vegetarian
Sinfully rich smoky, the best damn vegan chili gets tons of flavor from Guinness, a touch of coffee, and cocoa!| The Fiery Vegetarian
This non dairy cream cheese needs just six ingredients and comes together in minutes for a creamy vegan spread. Refrigerate for one hour.| The Fiery Vegetarian
These chickpea enchiladas feature a creamy cheesy chickpea filling and a rich delicious homemade red sauce, and they're vegetarian!| The Fiery Vegetarian
This spicy tender peri peri tofu recipe is super easy - just slice up tofu, fry lightly and smother in a quick blender sauce!| The Fiery Vegetarian
These delicious vegan tofu sushi rolls have seasoned rice wrapped around succulent avocado, thinly sliced onion, and tasty sweet chili tofu.| The Fiery Vegetarian