Sardines and Eggs Recipe (Easy 10-Minute Italian Dish)
Learn how to make sardines and eggs the Italian way. Served in savory marinara with runny eggs, Parmesan, and basil over toasted bread.| Weekday Pescatarian
Learn how to make sardines and eggs the Italian way. Served in savory marinara with runny eggs, Parmesan, and basil over toasted bread.| Weekday Pescatarian
This easy BBQ salmon recipe is completely foolproof. Grill skin-side down with BBQ sauce for perfect results every time. Ready in 10 minutes!| Weekday Pescatarian
Discover the secret to authentic French anchovy pizza with insider tips from Marseille. Master the techniques that locals swear by!| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
This sugar free teriyaki sauce uses fresh pineapple juice and brown sugar substitute in place of sugar, making it delicious and healthy-ish!| Weekday Pescatarian
Learn how to make a gorgeous French shrimp tartine with tender seafood, eggs and chives piled high on crispy sourdough with avocado.| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
This easy tofu breakfast sausage recipe is delicious in your breakfast taco or southern country gravy over biscuits. Perfect for meal prep!| Weekday Pescatarian
Make perfect miso-glazed sea bass in the air fryer with as little as 20 minutes of marination! This foolproof fish recipe delivers every time.| Weekday Pescatarian
Make restaurant-style Baked Chilean Sea Bass in just 20 minutes. Buttery fish with garlic and fresh herbs create a fancy but easy fish dinner!| Weekday Pescatarian
Make quick and delicious air fryer fish tacos at home! This easy recipe is customizable, full of flavor, and perfect for busy weeknights.| Weekday Pescatarian
Learn how to cook snow crab legs with this foolproof recipe. Perfect crab every time, plus tips for cracking, storing, and dipping sauces.| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
Master this one-pot salmon and rice recipe with pro tips for perfectly cooked fish every time. Mediterranean flavors with minimal cleanup!| Weekday Pescatarian
Make restaurant-quality seafood at home with Italian Salsa Verde fish! This foolproof cod with bright herb sauce will be your new favorite.| Weekday Pescatarian
If crispy beer-battered cod fish tacos are on the menu, this Baja fresh fish taco sauce recipe has to be your topping.| Weekday Pescatarian
Learn how to make blackened shrimp at home with this 15-min recipe. Get that signature spicy crust using pantry spices and my proven tips.| Weekday Pescatarian
If you love crab legs and if you love sushi, get ready to have your life changed by this king crab sushi roll with miso butter.| Weekday Pescatarian
Make a delicious spicy crab salad recipe at home! Using just a few ingredients and simple tips, you can recreate this sushi shop favorite.| Weekday Pescatarian
Restaurant-quality tuna crudo in 20 minutes! Fresh ahi meets chunky Italian vinaigrette. No special skills needed - easier than searing tuna.| Weekday Pescatarian
Want to learn how to make Din Tai Fung cucumber salad? Here is a quick and simple way to make the dish from this famous Taiwanese Restaurant.| Weekday Pescatarian
Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.| Weekday Pescatarian
Make perfect seafood pasta in 30 minutes! Scallops, shrimp and pasta get tossed in white wine sauce for a restaurant-quality dinner at home.| Weekday Pescatarian
Easy Roasted Green Cauliflower with Garlic, Anchovies and Pine Nuts that could be served as an elegant side dish for many entrees.| Weekday Pescatarian
This 20-minute baked walleye with lemon butter recipe will have the whole family asking for seconds. It's quick, easy and packed with flavor!| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
If you're looking for a fluffy, flavorful Mexican red rice to serve on your next Taco Tuesday, look no further than this homemade arroz rojo.| Weekday Pescatarian
This easy salmon patty sauce is ready in just 5 minutes! Creamy lemon dill sauce is the perfect topping for all your favorite seafood recipes.| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
This crispy, chip crusted cod recipe brings all the flavor and goodness of your favorite fish shop right to your kitchen table in 20 minutes.| Weekday Pescatarian
These amazing garlic butter tuna steaks are tender, full of flavor and a great recipe when you want to grill tuna steaks well done.| Weekday Pescatarian
Let me show you the simple techniques and four ingredients you need to create restaurant-quality seared salmon at home.| Weekday Pescatarian
This restaurant-quality seared salmon with lemon butter sauce is a showstopper. Get all the easy tips and tricks for making it at home!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian
There is so much to love about this Crispy Parmesan Crusted Halibut recipe. It’s can be on the table in less than 20 minutes.| Weekday Pescatarian
This one-pan, restaurant-quality Baked Pollock Recipe can be on your table in less than 20 minutes, making it perfect for weeknight cooking.| Weekday Pescatarian
The perfect quick and easy DIY shawarma spice blend! Perfect on roasted salmon shawarma wraps, chicken, ground beef, shrimp or chickpeas!| Weekday Pescatarian
Learn how to make homemade spaghetti sauce with fresh tomatoes using just 6 ingredients. This easy pasta sauce recipe is better than any jar!| Weekday Pescatarian
