It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store.| Minimalist Baker
When fall rolls around and baking season is in full swing, we often find ourselves reaching for pumpkin pie spice. While store-bought is convenient, it's| Minimalist Baker
It's pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made| Minimalist Baker
If you haven't been able to tell yet, I'm trying to load you guys up with some awesome vegan options for Thanksgiving, Christmas and beyond. I know it can| Minimalist Baker