Bruschetta is an Italian appetizer of grilled bread rubbed with olive oil and garlic. The bread is topped with chopped tomatoes and sea salt.| The Art of Food and Wine
Pan Seared Halibut with Lemon Caper Sauce is easy to make at home. Create a restaurant-quality dish in 40 minutes.| The Art of Food and Wine
Perfect pan roasted brussels sprouts make the perfect side dish. Perfectly crispy on the outside and soft on the inside. Just 3 ingredients.| The Art of Food and Wine
Shaved Brussels Sprout Salad with Pomegranates and crisp apples is dressed with a tangy Champagne vinaigrette for a light and colorful salad.| The Art of Food and Wine
Slow Cooker Pulled Chicken is an easy way to pull together a delicious meal. Turn it into a sandwich and top with Asian Slaw for a cool twist.| The Art of Food and Wine
Potlatch seasoning is a great all-purpose spicy seasoning for fish, especially salmon, but it works equally well with chicken or pork.| The Art of Food and Wine
Braised Leeks with Parmesan make a beautiful easy side dish. These leeks will melt in your mouth after a slow braise on the stovetop.| The Art of Food and Wine
This Air Fryer Salmon Recipe is moist, flaky, and packed with flavor. In just 15 minutes you can make an easy delicious weeknight dinner.| The Art of Food and Wine
Baked Asian chicken is packed with flavor. You can add the marinade in the morning and then bake for dinner. Makes a great weeknight meal.| The Art of Food and Wine
This Butternut Squash Soup Recipe is the perfect Fall warm up. Filled with rich flavors, easy to make, and can easily be made vegetarian.| The Art of Food and Wine
This creamy Tzatziki Sauce or Dip is a 10-minute recipe that will add lots of zippy garlicky flavor to some of your favorite dishes.| The Art of Food and Wine