Sango de Camarón is a rich, creamy Ecuadorian dish made with shrimp and green plantains. Packed with flavor, it's comfort food at its best!| Mexican Appetizers and More!
Carne Para Pasteles is a savory pork filling recipe used in Puerto Rican Pasteles. True authentic taste in every bite! #carneparapasteles #puertoricanpasteles #porkfillingforpasteles| Mexican Appetizers and More!
Serve Relleno de Mofongo (Mofongo Stuffing) on the side or use as a stuffing for your turkey, pernil or chicken. Simple, easy and delicious! #rellenodemofongo #mofongostuffing| Mexican Appetizers and More!