How To Shape Buns and Rolls | The Perfect Loaf
This sourdough bread baking guide will show how shaping buns and rolls can be quickly and easily done in the home kitchen!| The Perfect Loaf
This sourdough bread baking guide will show how shaping buns and rolls can be quickly and easily done in the home kitchen!| The Perfect Loaf
Everything you ever wanted to know about creating, maintaining, and using and maintaining a sourdough starter. Plus starter discard recipes!| The Perfect Loaf
Our recipe for classic chewy and soft oatmeal raisin cookies with a tangy twist using your sourdough starter discard!| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf
