Although she may small in stature, chef Lorna McNee is an unstoppable force to be reckoned with. Brimming with steely determination and a natural competitiv ...| foodanddrink.scotsman.com
Stuart Ralston is on a roll. With successful restaurants Aizle and Noto going strong, the Fife born chef opened Tipo on Hanover Street in March 2023 and, mo ...| foodanddrink.scotsman.com
Chef Stuart Ralston will open Lyla, a new 28-cover seafood focused tasting menu restaurant opening on Royal Terrace, Edinburgh - the site of the late Paul K ...| foodanddrink.scotsman.com
