Brioche Suisse are soft and buttery pastries filled with a layer of creamy custard and chocolate. They're buttery, soft and delicious.| Baking With Butter
Homemade cruffins are a delicious flaky pastry made from croissant dough baked in a muffin tray. They can be eaten as is, or filled.| Baking With Butter
This strawberry custard tart has a shortbread pastry case, a creamy custard filling, topped with fresh strawberries and mint.| Baking With Butter
Homemade pistachio pastry cream is indulgent and delicious. It has a custard base, mixed with pistachio paste and a hint of almond extract.| Baking With Butter
Crème mousseline is crème pâtissière enriched with whipped butter. The addition of butter gives a thick consistency and a velvety texture.| Baking With Butter
Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense.| Baking With Butter
Chiboust cream is a delightful twist on crème pâtissière. It's folded with whipped meringue which brings a lightness to the custard.| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
This blueberry custard pie is an easy no-bake dessert. It has a graham cracker base, vanilla custard, and a vibrant blueberry topping.| Baking With Butter