These caramel donuts are fried, pillowy perfection, stuffed with whipped caramel. This treat takes some time to make, but it's worth it!| Baking with Butter
Brioche Suisse are soft and buttery pastries filled with a layer of creamy custard and chocolate. They're buttery, soft and delicious.| Baking With Butter
Homemade cruffins are a delicious flaky pastry made from croissant dough baked in a muffin tray. They can be eaten as is, or filled.| Baking With Butter
This strawberry custard tart has a shortbread pastry case, a creamy custard filling, topped with fresh strawberries and mint.| Baking With Butter
Chiboust cream is a delightful twist on crème pâtissière. It's folded with whipped meringue which brings a lightness to the custard.| Baking with Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
This blueberry custard pie is an easy no-bake dessert. It has a graham cracker base, vanilla custard, and a vibrant blueberry topping.| Baking With Butter