Pickle Puttanesca is an innovative riff on the traditional Italian recipe, substituting briny pickles for capers in a fun, new pasta classic!| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Shrimp Arugula Pasta, Scampi-Style is a hearty, main dish pasta full of the glorious flavors of garlic, lemon, white wine and butter.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Pasta Piselli Prosciutto is a winning combo of peas, prosciutto, sun-dried tomatoes, arugula and garlic in a creamy, white wine parmesan sauce.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Cozy Lasagna al Forno is packed with savory beef and spinach, tomato basil sauce and creamy ricotta, sharp Pecorino Romano and melty mozzarella cheeses.| Mangia with Michele
Scungilli Pasta is a quick and easy seafood fra diavolo in a spicy marinara traditionally made Christmas Eve for the Feast of the Seven Fishes.| Mangia with Michele
Pizzaiolo Pasta is a fun, easy recipe inspired by classic pizza flavors–rich tomato sauce, oregano, garlic and mozzarella with crispy pepperoni.| Mangia with Michele
Hearty Artichoke Sausage Pasta with Lemon and Basil is accented with sweet sun-dried tomatoes, white wine and sharp pecorino cheese.| Mangia with Michele
Wild Boar Bolognese is rich, flavorful & aromatic. Boar meat is marinated in wine, then simmered until fall-apart tender & tossed with pasta for a perfect meal.| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele