Learn how to make the most delicious Best Vegan Gluten-Free Teriyaki Sauce totally oil-free and soy-free! Loaded with flavor and made with coconut aminos, fresh ginger and chives, it will become your go-to teriyaki sauce.| The Vegan 8
Vegan Almond Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen's ricotta cheese! It is creamy, smooth, rich, thick and heavenly. VEGAN| The Vegan 8
These are seriously the Best Vegan Pancakes Recipe I've ever tasted! Oil-free, just 7 ingredients and incredibly light, soft and so fluffy! They will become a family favorite for breakfast, guaranteed! BEST VEGAN PANCAKES RECIPE| The Vegan 8
Amazing Vegan Gluten-free Chocolate Cookies that are also oil-free and so easy to make! They are fudgy, rich, super decadent and have bonus flavors of espresso and sea salt for the most delicious vegan gluten-free| The Vegan 8
The Best Vegan Gluten-free Chocolate Chip Cookies. Made with brown rice flour and almond butter, these are so soft, chewy and with a moist fudgy interior! You only need 8 ingredients and 20 minutes to make| The Vegan 8
This vegan sweet potato caramel takes only 10 minutes to make and is absolutely delicious, dairy-free, oil-free and low-fat! It is so good on pancakes, waffles, muffins, cake and ice cream! VEGAN SWEET POTATO CARAMEL| The Vegan 8
