Smoked Shotgun Shells - Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Print Recipe| cookswithsoul.com
Print Recipe| cookswithsoul.com
Sous vide beef short ribs are cooked for 48 hours resulting in fork tender meat that's full of flavor, paired with a delicious, rich sauce.| Cooks with Soul
These Smoked Short Ribs are melt-in-your-mouth tender. The flavorful crust and rich and beefy succulent taste make it the perfect primal dish!| Cooks with Soul
This smoked queso dip recipe is made with barbecue beef ribs, queso blanco, gouda, fire-roasted tomatoes, onion, and jalapeño.| Cooks with Soul
Tender braised beef short ribs are simmered with red wine, carrots, onion, and garlic, and served over creamy mashed potatoes.| Cooks with Soul
Print Recipe| cookswithsoul.com
Crab Rice Recipe| cookswithsoul.com
Maryland Cream of Crab Soup made with lump crab and Old Bay seasoning is the perfect seafood recipe for a chilly day.| Cooks with Soul
Sink your teeth into these beef dino ribs! Tender, smoky, and fall-off-the-bone delicious, this recipe is a must-try for barbecue lovers.| Cooks with Soul
A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille, bell pepper, celery, and onion.| Cooks with Soul
These Chesapeake Bay crab cakes (Maryland-style) are baked and have very little filler. They’re made with sweet, tender blue crab.| Cooks with Soul
This Cajun dirty rice recipe is perfect as a side dish or a main dish. It has that classic brown color and is full of bold flavor.| Cooks with Soul
Gullah Crab Rice is a flavorful Southern dish made with lump blue crab, bacon, and the holy trinity of Southern cooking.| Cooks with Soul
Our butternut squash carrot soup recipe made with roasted veggies, coconut milk, and chicken broth is the perfect recipe for soup season.| Cooks with Soul
Creamy Southern potato salad made with mayo, mustard, boiled eggs, pickle relish, and seasonings. Perfect for BBQs, cookouts, and more!| Cooks with Soul
Our creamy and crunchy coleslaw is a Southern-inspired side dish that is perfect for pulled pork, ribs, and other barbecue recipes.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
Soul food seasoning spice blend can add a rich and flavorful profile to a variety of dishes, enhancing the essence of soul food cuisine.| Cooks with Soul
This simple and satisfying fried pork chop sandwich topped with tomato, onion, mustard, and mayonnaise is a classic Southern favorite.| Cooks with Soul
Our Blackstone smash burgers are cooked on a hot flat top griddle and have perfectly crispy, caramelized edges.| Cooks with Soul
