Spring Blossom Cookies – Nina Kneads to Bake
These spring blossom cookies are soft sugar cookies that are coated with coloured sanding sugar and topped with a chocolate candy. So perfect for spring!| Nina Kneads to Bake
These spring blossom cookies are soft sugar cookies that are coated with coloured sanding sugar and topped with a chocolate candy. So perfect for spring!| Nina Kneads to Bake
These Irish cream Nanaimo bars are no bake, boozy squares. The bottom layer is made of coconut, pecans, graham cracker crumbs, and cocoa powder. Irish cream liquor is in both the buttercream filling and the chocolate topping!| Nina Kneads to Bake
Raspberry Nanaimo Bars are a no bake, triple layer confection. They have a crunchy coconut pecan base, a tart raspberry filling, and a sweet chocolate topping!| Nina Kneads to Bake
These coffee cake cookies have a light cinnamon taste. They are topped with a crunchy streusel, and glazed with a vanilla icing. They are just like a coffee cake in a cookie form!| Nina Kneads to Bake
These butter pecan turtle bars feature a sweet shortbread crust, a layer of rich caramel topping, and crunchy pecans. Topped off with a generous layer of semisweet chocolate, these bars are an irresistible treat that you’ll want to make again and again.| Nina Kneads to Bake
