A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Most of it you can make ahead! INCLUDES VIDEO| Entertaining with Beth
This simple Provencal chicken stew recipe can be made on the stovetop and uses mostly pantry and fridge staples and you'll love the Provencal flavors!| Entertaining with Beth
This family dinner of Endive Bechamel is a French classic that is a fantastic combination of silky endive, rich bechamel, salty ham and bubbling cheese!| Entertaining with Beth
This homey French cake recipe features tart apples, an extra moist, light, and fluffy cake, and a crunchy, crackly topping. The hint of rum makes this simple cake recipe feel extra special and fancy.| Entertaining with Beth