A classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French Shepherds Pie. It combines seasoned beef with a layer of silky smooth potato puree and topped with gooey gruyere cheese.| Entertaining with Beth
A classic French vinaigrette is easy to master because it only takes a few ingredients and the flavor will be so much better than anything that comes out of a bottle.| Entertaining with Beth
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Most of it you can make ahead! INCLUDES VIDEO| Entertaining with Beth
This homey French cake recipe features tart apples, an extra moist, light, and fluffy cake, and a crunchy, crackly topping. The hint of rum makes this simple cake recipe feel extra special and fancy.| Entertaining with Beth