This homemade strawberry sauce for ice cream is wonderful this time of year when strawberries or at their peak! No ripe strawberries? Not to worry you can use frozen strawberries too. It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. And the best part is, this strawberry topping can be used for more than just ice cream!| Entertaining with Beth
A festive party punch recipe for a baby shower or Mother's Day!| Entertaining with Beth
So much easier than you think and you probably have all the ingredients on hand!| Entertaining with Beth
This homey French cake recipe features tart apples, an extra moist, light, and fluffy cake, and a crunchy, crackly topping. The hint of rum makes this simple cake recipe feel extra special and fancy.| Entertaining with Beth