Sticky Glazed Honey Mustard Cocktail Sausages are the best party food recipe you'll ever make with just 3 simple ingredients.| Rosanna ETC
An elegant yet easy Smoked Fish Terrine flavored with fresh dill and lemon makes the perfect first course at a dinner party.| Rosanna ETC
Delicate Walnut and Parmesan Sables are the perfect pairing for champagne at aperitif time. And so easy to make!| Rosanna ETC
Homemade Seaweed Butter (Beurre Algues) is an excellent garnish for seafood dishes and adds an umami kick to your bread board.| Rosanna ETC
A list of ways to serve oysters and wine pairings for each dish. Including oysters with mignonette, BBQ oysters, and oysters Rockefeller.| Rosanna ETC
An easy Crab Bisque Amuse Bouche that's ready in just 20 minutes, with no need to make shellfish stock first.| Rosanna ETC