Easy Parmesan Lollipops look both fun and elegant, and you can elevate these cheese crisps on a stick with toppings and flavor combinations.| Rosanna ETC
Caviar And Crème Fraîche Vol Au Vents - flaky puff pastry vol au vents filled with cool crème fraîche and garnished with decadent caviar.| Rosanna ETC
Crab croquettes are crunchy, creamy, and filled with fresh crab flavor. Served hot with a zest lemon herb mayonnaise dipping sauce.| Rosanna ETC
The ultimate guide to cooking and serving these elegant little bites. How long to boil quail eggs, how to peel and how to serve them.| Rosanna ETC
Homemade Seaweed Butter (Beurre Algues) is an excellent garnish for seafood dishes and adds an umami kick to your bread board.| Rosanna ETC
How to put together and style grazing boards for a party. Maximize time with your guests by creating a beautiful sharing board.| Rosanna ETC
A list of ways to serve oysters and wine pairings for each dish. Including oysters with mignonette, BBQ oysters, and oysters Rockefeller.| Rosanna ETC