Louise has over two decades of professional experience in PR and in writing for UK and international publications, predominantly about food, drink and hospitality across the North of England and Scotland. She has written and reviewed for publications including the i Paper, iNews, National Geographic Traveller, National Geographic Traveller Food, The Caterer, SquareMeal, The Sunday Telegraph, The Scotsman, The Evening Standard, The Guardian, The Yorkshire Post, Postcards magazine, and I Love M...| Food Republic
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't.| Food Republic