Mexican salsas are honestly the heart of the country’s food, bursting with all kinds of flavors, colors, and textures. Whether you like things mild or you’re after some real heat, salsas can bring a pop of brightness, tang, and spice to just about anything. If you’re up for it, exploring different types of Mexican salsas...Read More| Tastylicious
Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
Looking for a simple, tasty, and healthy meal that packs a punch? This Squash Taco Bowl recipe is perfect for you! Made with spaghetti squash, it’s a great low-carb alternative to traditional taco bowls. Not only is it low in calories, but it’s also high in fiber, making it both nutritious and filling. Spaghetti squash...Read More| Tastylicious
