This easy fried potatoes recipe takes traditional ones up just a notch by adding a Southern spin a.k.a a light crunchy cornmeal coating.| Southern Plate
A staple back in the day, this easy chicken and dumplings with biscuits recipe is simple but scrumptious Southern comfort food at its finest.| Southern Plate
This creamy BLT pasta salad with crispy bacon, juicy tomatoes, and fresh romaine is the perfect side dish for cookouts, potlucks, and more!| Southern Plate
Tender chicken coated in crispy Saltine crackers - this quick and easy chicken planks recipe is like chicken fingers, only better!| Southern Plate
With only 4 ingredients and pimento cheese baked into the dough, these Southern pimento cheese biscuits are fluffy, tender, and so flavorful.| Southern Plate
Make creamed corn from scratch in just 15 minutes with my easy creamed corn recipe. The corn kernels are cooked in a buttery cream sauce.| Southern Plate
You only need 3 ingredients to make this classic Southern comeback sauce recipe. It's quick, easy, and tastes sensational with fried chicken.| Southern Plate
All you need is four ingredients, including ranch dressing mix, to make these flavorful and easy fried chicken tenders.| Southern Plate
Filled with garden-fresh veggies, homemade cornbread, and a delicious mayo/ranch dressing, Southern cornbread salad is must-try recipe!| Southern Plate
This quick and easy Southern grape salad recipe is the best I've ever had! It includes pecans and grapes covered in a sweet yet creamy sauce.| Southern Plate
This easy chicken tortilla soup recipe is quick, simple, and overflowing with tasty Mexican-inspired flavors.| Southern Plate
The best coleslaw recipe out there, this creamy and flavorful side dish and sandwich topping will dazzle at the next cookout.| Southern Plate
Marinated in a vinegar dressing, this Southern vegetable salad is filled with pimentos, celery, green beans, corn, green pepper, and onion.| Southern Plate
A copycat version of Cracker Barrel's grilled chicken tenderloins, these grilled chicken tenders are marinated in a delicious zesty flavor.| Southern Plate