White Beans and Rice - Creamy Cajun Comfort Food - Lauren from Scratch
White beans and rice with smoky sausage and the cajun trinity. Learn how to make a creamy pot of this Louisiana classic.| Lauren from Scratch
White beans and rice with smoky sausage and the cajun trinity. Learn how to make a creamy pot of this Louisiana classic.| Lauren from Scratch
The best leftover crawfish recipes to make after a boil. Make one of these crawfish tail recipes like crawfish étouffée or crawfish bread.| Lauren from Scratch
This recipe will show you how to make the best creamy cheese grits for breakfast, brunch, side dish, or shrimp and grits!| Lauren from Scratch
Dirty rice is a cajun rice dressing made with pork, beef, chicken livers, and the holy trinity. It’s a side dish staple in south Louisiana!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Authentic New Orleans red beans and rice recipe, from a Cajun! Creamy velvety smooth red beans with andouille sausage served over white rice.| Lauren from Scratch
Crispy and tender roasted brussels sprouts tossed in a sweet and spicy glaze. Flavorful and easy side dish that’s ready in 30 minutes!| Lauren from Scratch
