Italian Fig Cookies (Cuccidati)- A Sicilian Christmas Tradition - Brunch & Batter
Learn how to make Cuccidati, traditional Sicilian fig cookies filled with dried fruit and nuts, glazed and topped with festive sprinkles.| Brunch & Batter
Learn how to make Cuccidati, traditional Sicilian fig cookies filled with dried fruit and nuts, glazed and topped with festive sprinkles.| Brunch & Batter
Authentic Sicilian panelle are crispy chickpea fritters made with simple ingredients. Gluten-free, vegan-friendly, and easy to make at home!| Brunch & Batter
These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs.| Brunch & Batter
This asparagus puff pastry tart with whipped goat cheese features lemony goat cheese, garlic, and asparagus that sits atop a buttery store-bought pastry.| Brunch & Batter
