Best Wines with Italian Food (Wine Pairing Guide) - Cooking My Dreams
With so many regional flavors and dishes, how do you choose the best wines with Italian food? Italian cuisine and wine go hand in hand.| Cooking My Dreams
With so many regional flavors and dishes, how do you choose the best wines with Italian food? Italian cuisine and wine go hand in hand.| Cooking My Dreams
Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
Roasted garlic butter combines the rich, nutty flavor of roasted garlic with the creamy, smooth texture of butter.| Cooking My Dreams
